White Chicken Chili

Submitted by the 3rd & C St Community Group

If warm hugs were a meal, this chili is exactly that. Cozy up with this flavorful white chili that even has a vegetarian option covered. Top off your bowls with avocados or jalapeño and serve with chips or cornbread.

Serves 6-8

Ingredients

• 1 lb chicken, boneless and cut into 1/2 cubes

• 1 medium onion, chopped

• 1 1/2 tsp garlic powder

• 1 tbsp vegetable oil

• 2 cans (15.5 oz each) great northern beans, rinsed and drained

• 1 can (14.5 oz) chicken or vegetable broth

• 2 cans (4oz each) chopped green chilies

• 1 tsp salt

• 1 tsp cumin

• 1 tsp oregano

• 1/2 tsp pepper

• 1/4 tsp cayenne pepper

• 1 cup sour cream

• 1/2 cup whipping cream

Recipe

1. In a large stockpot or Dutch oven, sauté chicken, onion, and garlic powder in oil until onion is soft.

2. Add beans, broth, chilies, and seasonings. Bring to a boil.

3. Reduce heat; simmer, uncovered for 30 minutes.

4. Remove from the heat; stir in sour cream and whipping cream.

5. Serve with toppings.

Vegetarian option: Switch out the chicken with jackfruit (canned, in water).