Lent Recipe: Thai Salad

This fresh yet satisfying salad will nourish you and awaken your senses. This is sure to be your new favorite dressing.

Thai Salad

Feeds 6-8

1 bag of pre-washed and chopped kale
red cabbage - thinly sliced
carrots - thinly shredded
optional veg: radishes, snow peas
protein: choose chicken, pork or tofu
roasted cashews

Spicy Cashew Dressing:
1 cup roasted cashews
juice of 1 lime
1 inch fresh ginger
2 tsp sesame oil
~ 1 cup cilantro
salt to taste
~1 tbsp sriracha sauce

Add all of the dressing ingredients into a blender. Drizzle in just enough water to blend the ingredients together without making the dressing thin and watery. Put out the salad toppings to let people assemble their own, or make a giant bowl for everyone to share! 

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