Lent Recipe: Thai Salad

This fresh yet satisfying salad will nourish you and awaken your senses. This is sure to be your new favorite dressing.

Thai Salad

Feeds 6-8

Ingredients: 
1 bag of pre-washed and chopped kale
red cabbage - thinly sliced
carrots - thinly shredded
optional veg: radishes, snow peas
protein: choose chicken, pork or tofu
roasted cashews

Spicy Cashew Dressing:
1 cup roasted cashews
juice of 1 lime
1 inch fresh ginger
2 tsp sesame oil
~ 1 cup cilantro
salt to taste
~1 tbsp sriracha sauce

Add all of the dressing ingredients into a blender. Drizzle in just enough water to blend the ingredients together without making the dressing thin and watery. Put out the salad toppings to let people assemble their own, or make a giant bowl for everyone to share! 

The RHC Story Team is seeking everyday stories that are happening within our church and city. We're looking for stories, both large and small, epic or ordinary, about your Community Group, personal salvation, struggles, victories, or anything else you might encounter while living on mission in this city or around the world. You can submit your story here.